Easter Feasting on Phillip Island – Fresh Seafood, Sweet Treats and Local Flavours

From locally caught seafood to handcrafted chocolates, there’s no shortage of delicious ways to celebrate the long weekend at Phillip Island.

Start your feast with the freshest catch from the San Remo Fisherman’s Co-op, where locally caught seafood is served straight from the boat.

No Easter is complete without the comforting aroma of hot cross buns, and you'll find freshly baked favourites at Beachside Bakehouse San Remo and locally made goods at IGA San Remo. For something a little more wholesome, head to The Corner Dispensary in Cowes. Their range of organic chocolate, carob and plant-based goodies makes it easy to create an Easter spread that’s both delicious and mindful.

And, of course, it wouldn’t be Easter without a visit to the Phillip Island Chocolate Factory. From beautifully crafted Easter eggs to gift boxes packed with treats, it’s the island’s sweetest destination for chocoholics of all ages. Check out our chocolate trail here!

Pair your feast with something local—Phillip Island’s boutique wineries like Purple Hen Winery, Silverwaters Vineyard, Phillip Island Winery and The Gurdies Winery offer cool-climate wines perfect for Easter entertaining. Or, if you’re more into craft beer, pick up a locally brewed selection from Ocean Reach Brewing or Phillip Island Brewing Co / Rusty Waters Brewery and Restaurant for a casual, refreshing toast to the long weekend.