Phillip Island’s cooler climate offers ideal conditions for growing, making and creating some truly world-class wines and beers.
Discover a majestic, spectacular Southern Ocean coastline, where seductive cool-climate pinot noir, tended by creative winemakers, flourishes.
This vast coastline is the southernmost edge of Australia and where outstanding cool-climate pinot noir is paired with locally sourced seafood.
Phillip Island is home to to three aware-winning, family-owned wineries, all offering relaxed cellar door experiences including Phillip Island Winery, Purple Hen Winery and Silverwaters Vineyard. Set amongst peaceful Island farmland, there’s arguably no better way to while away an afternoon than over a grazing platter and bottle of premium, cool climate wine.
En route to Phillip Island, The Gurdies Winery overlooks Western Port Bay in the Bass Coast region of South Gippsland and produces a range of varietal and blended wines made from eight varieties of Estate-grown grapes, using traditional wine-making processes.
For beer lovers, explore the unique flavours of boutique beers from Ocean Reach Brewing and Phillip Island Brewing Co.
If you are looking for a casual spot for a drink, stop by Kelp, Hotel Phillip Island, Grenache Wine Bar, Bang Bang Bar & Restaurant, Saltwater Phillip Island, Shearwaters & Bandicoots, The Westernport Hotel, San Remo Hotel and North Pier Hotel.
Discover more about Phillip Island's nightlife here on our blog.