Set on the south coast of Phillip Island this 14-acre property with three acres of vines offers a range of spaces are available for weddings, functions and events. The grounds are stunning yet simple, offering expansive inviting lawns, a boutique cellar door, rolling rural views and glimpses of the glittering turquoise water of Bass Strait.
Lunches and afternoon grazing options include a delectable range of grazing boards, share plates, main meals, hand stretched authentic pizzas, and daily specials featuring quality local produce. Visit the team for a truly unique experience where you will be met with a warm welcome.
The cellar door offers wine-tasting and retail wine sales. Fruit is sourced locally where possible and wines include Pinot Noir, Shiraz, Grigio, Sauvignon Blanc, Moscato and a Sparkling Chardonnay-Pinot Noir blend. The owners will be expanding the vineyard and it is expected to be producing in two to three years.