Little Foodies at the Winery: Pizza Making

Little Foodies at the Winery is a hands-on cooking class designed for primary school aged children, held in the relaxed surrounds of the Winery marquee. Children will stretch, top and make their own pizza, before taking part in a simple edible garden planting activity that connects the class back to the produce-led heart of the Winery.

Once the pizzas are ready, the children will sit down together and enjoy their creation for lunch.

The session is suitable for children aged 5 to 12 years. Parents and guardians are welcome to stay nearby and enjoy lunch or a drink at the Winery while the kids get cooking.

Bookings are essential, with places limited to 30 children per session.